BALSAMIC VINEGAR & CARAMELIZED ONIONS RISERVA SAUCE vs ARRABBIATA PASTA SAUCE
Nutrition comparison per 100 g serving
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BALSAMIC VINEGAR & CARAMELIZED ONIONS RISERVA SAUCE wins in 7 out of 10 nutrient categories
BALSAMIC VINEGAR & CARAMELIZED ONIONS RISERVA SAUCE: 7
vs
ARRABBIATA PASTA SAUCE: 2
(1 ties)
Overview
| Nutrient | BALSAMIC VINEGAR & CARAMELIZED ONIONS RISERVA SAUCE | ARRABBIATA PASTA SAUCE | Winner |
|---|---|---|---|
| Calories | 64 cal | 77 cal | |
| Protein | 1.6 g | 1.5 g | |
| Carbs | 8.8 g | 8.5 g | |
| Fat | 2 g | 3.9 g | |
| Fiber | 1.6 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BALSAMIC VINEGAR & CARAMELIZED ONIONS RISERVA SAUCE | ARRABBIATA PASTA SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 3.7 MG |
Minerals
| Mineral | BALSAMIC VINEGAR & CARAMELIZED ONIONS RISERVA SAUCE | ARRABBIATA PASTA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 15 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Sodium, Na | 312 MG | 292 MG |