BALSAMIC REDUCTION vs MARCHENILLA
Nutrition comparison per 100 g serving
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BALSAMIC REDUCTION wins in 3 out of 11 nutrient categories
BALSAMIC REDUCTION: 3
vs
MARCHENILLA: 2
(6 ties)
Overview
| Nutrient | BALSAMIC REDUCTION | MARCHENILLA | Winner |
|---|---|---|---|
| Calories | 400 cal | 13 cal | |
| Protein | 1 g | 0 g | |
| Carbs | 100 g | 2.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BALSAMIC REDUCTION | MARCHENILLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BALSAMIC REDUCTION | MARCHENILLA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.6 MG | 0 MG | |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |