BAKING POWDER vs GHIRARDELLI CHOCOLATE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
BAKING POWDER: 4
vs
GHIRARDELLI CHOCOLATE: 4
(3 ties)
Overview
| Nutrient | BAKING POWDER | GHIRARDELLI CHOCOLATE | Winner |
|---|---|---|---|
| Calories | 0 cal | 348 cal | |
| Protein | 0 g | 4.4 g | |
| Carbs | 0 g | 89.1 g | |
| Fat | 0 g | 3.3 g | |
| Fiber | 0 g | 6.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKING POWDER | GHIRARDELLI CHOCOLATE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKING POWDER | GHIRARDELLI CHOCOLATE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 43 MG | |
| Iron, Fe | 0 MG | 2.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 10,833 MG | 152 MG |