BAKING CHIPS vs VANILLA FROSTING
Nutrition comparison per 100 g serving
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VANILLA FROSTING wins in 4 out of 11 nutrient categories
BAKING CHIPS: 2
vs
VANILLA FROSTING: 4
(5 ties)
Overview
| Nutrient | BAKING CHIPS | VANILLA FROSTING | Winner |
|---|---|---|---|
| Calories | 533 cal | 429 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 73.3 g | 65.7 g | |
| Fat | 26.7 g | 17.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKING CHIPS | VANILLA FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKING CHIPS | VANILLA FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.4 MG | 0 MG | |
| Potassium, K | 0 MG | 29 MG | |
| Sodium, Na | 133 MG | 114 MG |