BAKING BLEND FAT FREE CULTURED BUTTERMILK vs VANILLA REDUCED FAT MMMMILK
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
BAKING BLEND FAT FREE CULTURED BUTTERMILK: 4
vs
VANILLA REDUCED FAT MMMMILK: 4
(3 ties)
Overview
| Nutrient | BAKING BLEND FAT FREE CULTURED BUTTERMILK | VANILLA REDUCED FAT MMMMILK | Winner |
|---|---|---|---|
| Calories | 38 cal | 88 cal | |
| Protein | 3.3 g | 4.2 g | |
| Carbs | 5.8 g | 12.7 g | |
| Fat | 0 g | 2.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKING BLEND FAT FREE CULTURED BUTTERMILK | VANILLA REDUCED FAT MMMMILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | BAKING BLEND FAT FREE CULTURED BUTTERMILK | VANILLA REDUCED FAT MMMMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 129 MG | 141 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 171 MG | 229 MG | |
| Sodium, Na | 108 MG | 62 MG |