BAKERY PIE vs STRAWBERRY SPONGE CAKE ROLL
Nutrition comparison per 100 g serving
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BAKERY PIE wins in 5 out of 11 nutrient categories
BAKERY PIE: 5
vs
STRAWBERRY SPONGE CAKE ROLL: 4
(2 ties)
Overview
| Nutrient | BAKERY PIE | STRAWBERRY SPONGE CAKE ROLL | Winner |
|---|---|---|---|
| Calories | 270 cal | 420 cal | |
| Protein | 1.6 g | 4 g | |
| Carbs | 33.6 g | 52 g | |
| Fat | 14.8 g | 22 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKERY PIE | STRAWBERRY SPONGE CAKE ROLL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 22.1 MG | 0 MG |
Minerals
| Mineral | BAKERY PIE | STRAWBERRY SPONGE CAKE ROLL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.3 MG | 0.4 MG | |
| Potassium, K | 0 MG | 60 MG | |
| Sodium, Na | 205 MG | 280 MG |