BAKERY HANDCRAFTED EGG NOODLES vs STIR-FRY KOREAN STYLE NOODLES WITH SAVORY BEAN FLAVORED SAUCE & GREEN PEAS TOPPING
Nutrition comparison per 100 g serving
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BAKERY HANDCRAFTED EGG NOODLES wins in 7 out of 10 nutrient categories
BAKERY HANDCRAFTED EGG NOODLES: 7
vs
STIR-FRY KOREAN STYLE NOODLES WITH SAVORY BEAN FLAVORED SAUCE & GREEN PEAS TOPPING: 2
(1 ties)
Overview
| Nutrient | BAKERY HANDCRAFTED EGG NOODLES | STIR-FRY KOREAN STYLE NOODLES WITH SAVORY BEAN FLAVORED SAUCE & GREEN PEAS TOPPING | Winner |
|---|---|---|---|
| Calories | 268 cal | 148 cal | |
| Protein | 10.7 g | 3.8 g | |
| Carbs | 53.6 g | 24.1 g | |
| Fat | 2.7 g | 4.2 g | |
| Fiber | 7.1 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BAKERY HANDCRAFTED EGG NOODLES | STIR-FRY KOREAN STYLE NOODLES WITH SAVORY BEAN FLAVORED SAUCE & GREEN PEAS TOPPING | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 14 MG | |
| Iron, Fe | 3.6 MG | 0.4 MG | |
| Potassium, K | 271 MG | 100 MG | |
| Sodium, Na | 393 MG | 304 MG |