BAKERY HANDCRAFTED EGG NOODLES vs ORGANIC MISO VEGGIE RAMEN KIT WITH MISO BROTH
Nutrition comparison per 100 g serving
Ad 468x60
BAKERY HANDCRAFTED EGG NOODLES wins in 6 out of 11 nutrient categories
BAKERY HANDCRAFTED EGG NOODLES: 6
vs
ORGANIC MISO VEGGIE RAMEN KIT WITH MISO BROTH: 3
(2 ties)
Overview
| Nutrient | BAKERY HANDCRAFTED EGG NOODLES | ORGANIC MISO VEGGIE RAMEN KIT WITH MISO BROTH | Winner |
|---|---|---|---|
| Calories | 268 cal | 53 cal | |
| Protein | 10.7 g | 1.8 g | |
| Carbs | 53.6 g | 8.8 g | |
| Fat | 2.7 g | 0.9 g | |
| Fiber | 7.1 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKERY HANDCRAFTED EGG NOODLES | ORGANIC MISO VEGGIE RAMEN KIT WITH MISO BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKERY HANDCRAFTED EGG NOODLES | ORGANIC MISO VEGGIE RAMEN KIT WITH MISO BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 15 MG | |
| Iron, Fe | 3.6 MG | 0.2 MG | |
| Potassium, K | 271 MG | 0 MG | |
| Sodium, Na | 393 MG | 258 MG |