BAKERY HANDCRAFTED EGG NOODLES vs NITKA WIEJSKA SOUP NOODLES
Nutrition comparison per 100 g serving
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BAKERY HANDCRAFTED EGG NOODLES wins in 7 out of 11 nutrient categories
BAKERY HANDCRAFTED EGG NOODLES: 7
vs
NITKA WIEJSKA SOUP NOODLES: 2
(2 ties)
Overview
| Nutrient | BAKERY HANDCRAFTED EGG NOODLES | NITKA WIEJSKA SOUP NOODLES | Winner |
|---|---|---|---|
| Calories | 268 cal | 364 cal | |
| Protein | 10.7 g | 12.5 g | |
| Carbs | 53.6 g | 76.8 g | |
| Fat | 2.7 g | 0 g | |
| Fiber | 7.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKERY HANDCRAFTED EGG NOODLES | NITKA WIEJSKA SOUP NOODLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKERY HANDCRAFTED EGG NOODLES | NITKA WIEJSKA SOUP NOODLES | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 18 MG | |
| Iron, Fe | 3.6 MG | 1.3 MG | |
| Potassium, K | 271 MG | 0 MG | |
| Sodium, Na | 393 MG | 2 MG |