BAKERY 1/4 SHEET WHITE CAKE vs FROSTED STRAWBERRY FLAVORED CAKE WITH CREAMY FILLING CUPCAKES
Nutrition comparison per 100 g serving
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FROSTED STRAWBERRY FLAVORED CAKE WITH CREAMY FILLING CUPCAKES wins in 4 out of 11 nutrient categories
BAKERY 1/4 SHEET WHITE CAKE: 3
vs
FROSTED STRAWBERRY FLAVORED CAKE WITH CREAMY FILLING CUPCAKES: 4
(4 ties)
Overview
| Nutrient | BAKERY 1/4 SHEET WHITE CAKE | FROSTED STRAWBERRY FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Calories | 366 cal | 400 cal | |
| Protein | 2.4 g | 2.2 g | |
| Carbs | 50 g | 66.7 g | |
| Fat | 17.1 g | 13.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKERY 1/4 SHEET WHITE CAKE | FROSTED STRAWBERRY FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKERY 1/4 SHEET WHITE CAKE | FROSTED STRAWBERRY FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 244 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 305 MG | 333 MG |