Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces vs FROLLICKS CRNCHY CHICKPEAS SEA SALT
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces: 3
vs
FROLLICKS CRNCHY CHICKPEAS SEA SALT: 3
(4 ties)
Overview
| Nutrient | Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces | FROLLICKS CRNCHY CHICKPEAS SEA SALT | Winner |
|---|---|---|---|
| Calories | 500 cal | 414 cal | |
| Protein | 50 g | 20.7 g | |
| Carbs | 7.1 g | 51.7 g | |
| Fat | 32.1 g | 15.5 g | |
| Fiber | 0 g | 13.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces | FROLLICKS CRNCHY CHICKPEAS SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces | FROLLICKS CRNCHY CHICKPEAS SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,786 MG | 828 MG |