BAKED ZITI WITH MEATBALLS ITALIAN-STYLE MEATBALLS AND ZITI PASTA SMOTHERED IN VINE-RIPENED TOMATO SAUCE vs TORTELLINI PRIMAVERA PARMESAN
Nutrition comparison per 100 g serving
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TORTELLINI PRIMAVERA PARMESAN wins in 13 out of 19 nutrient categories
BAKED ZITI WITH MEATBALLS ITALIAN-STYLE MEATBALLS AND ZITI PASTA SMOTHERED IN VINE-RIPENED TOMATO SAUCE: 3
vs
TORTELLINI PRIMAVERA PARMESAN: 13
(3 ties)
Overview
| Nutrient | BAKED ZITI WITH MEATBALLS ITALIAN-STYLE MEATBALLS AND ZITI PASTA SMOTHERED IN VINE-RIPENED TOMATO SAUCE | TORTELLINI PRIMAVERA PARMESAN | Winner |
|---|---|---|---|
| Calories | 154 cal | 94 cal | |
| Protein | 7.4 g | 3.9 g | |
| Carbs | 16.4 g | 14.5 g | |
| Fat | 6.4 g | 2.0 g | |
| Fiber | 1.3 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED ZITI WITH MEATBALLS ITALIAN-STYLE MEATBALLS AND ZITI PASTA SMOTHERED IN VINE-RIPENED TOMATO SAUCE | TORTELLINI PRIMAVERA PARMESAN | Winner |
|---|---|---|---|
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 0.2 UG | |
| Vitamin B-6 | 0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 4.7 MG |
Minerals
| Mineral | BAKED ZITI WITH MEATBALLS ITALIAN-STYLE MEATBALLS AND ZITI PASTA SMOTHERED IN VINE-RIPENED TOMATO SAUCE | TORTELLINI PRIMAVERA PARMESAN | Winner |
|---|---|---|---|
| Calcium, Ca | 79 MG | 98 MG | |
| Copper, Cu | 0 MG | 0.1 MG | |
| Iron, Fe | 0.6 MG | 0.4 MG | |
| Magnesium, Mg | 0 MG | 16 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 78 MG | |
| Potassium, K | 186 MG | 208 MG | |
| Selenium, Se | 0 UG | 7 UG | |
| Sodium, Na | 276 MG | 192 MG |