BAKED ZITI IN MARINARA SAUCE BAKED WITH RICOTTA vs DELICATE EGG PASTA FILLED WITH THE FLAVORS OF TUSCAN RIBOLLITA SOUP
Nutrition comparison per 100 g serving
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BAKED ZITI IN MARINARA SAUCE BAKED WITH RICOTTA wins in 6 out of 10 nutrient categories
BAKED ZITI IN MARINARA SAUCE BAKED WITH RICOTTA: 6
vs
DELICATE EGG PASTA FILLED WITH THE FLAVORS OF TUSCAN RIBOLLITA SOUP: 3
(1 ties)
Overview
| Nutrient | BAKED ZITI IN MARINARA SAUCE BAKED WITH RICOTTA | DELICATE EGG PASTA FILLED WITH THE FLAVORS OF TUSCAN RIBOLLITA SOUP | Winner |
|---|---|---|---|
| Calories | 198 cal | 250 cal | |
| Protein | 8.4 g | 8 g | |
| Carbs | 25.6 g | 26 g | |
| Fat | 6.2 g | 9 g | |
| Fiber | 0 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BAKED ZITI IN MARINARA SAUCE BAKED WITH RICOTTA | DELICATE EGG PASTA FILLED WITH THE FLAVORS OF TUSCAN RIBOLLITA SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 150 MG | 67 MG | |
| Iron, Fe | 1.5 MG | 3.1 MG | |
| Potassium, K | 189 MG | 154 MG | |
| Sodium, Na | 286 MG | 530 MG |