BAKED WITH WHOLE GRAIN HONEY GRAHAMS vs CRISP WAFERS IN MILK CHOCOLATE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
BAKED WITH WHOLE GRAIN HONEY GRAHAMS: 4
vs
CRISP WAFERS IN MILK CHOCOLATE: 4
(2 ties)
Overview
| Nutrient | BAKED WITH WHOLE GRAIN HONEY GRAHAMS | CRISP WAFERS IN MILK CHOCOLATE | Winner |
|---|---|---|---|
| Calories | 467 cal | 488 cal | |
| Protein | 6.7 g | 7.0 g | |
| Carbs | 73.3 g | 65.1 g | |
| Fat | 16.7 g | 25.6 g | |
| Fiber | 3.3 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED WITH WHOLE GRAIN HONEY GRAHAMS | CRISP WAFERS IN MILK CHOCOLATE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED WITH WHOLE GRAIN HONEY GRAHAMS | CRISP WAFERS IN MILK CHOCOLATE | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 140 MG | |
| Iron, Fe | 2.4 MG | 2.5 MG | |
| Sodium, Na | 467 MG | 70 MG |