BAKED WITH REAL MILK vs CHEESY POTATOES
Nutrition comparison per 100 g serving
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CHEESY POTATOES wins in 6 out of 11 nutrient categories
BAKED WITH REAL MILK: 4
vs
CHEESY POTATOES: 6
(1 ties)
Overview
| Nutrient | BAKED WITH REAL MILK | CHEESY POTATOES | Winner |
|---|---|---|---|
| Calories | 143 cal | 314 cal | |
| Protein | 1.8 g | 9.8 g | |
| Carbs | 26.8 g | 39.2 g | |
| Fat | 4.2 g | 11.8 g | |
| Fiber | 2.4 g | 3.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED WITH REAL MILK | CHEESY POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.1 MG |
Minerals
| Mineral | BAKED WITH REAL MILK | CHEESY POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 196 MG | |
| Iron, Fe | 0.6 MG | 0.7 MG | |
| Potassium, K | 230 MG | 0 MG | |
| Sodium, Na | 143 MG | 1,137 MG |