BAKED VEGGIE CRISPS SNACKS vs RIPPLE POTATO CHIPS
Nutrition comparison per 100 g serving
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BAKED VEGGIE CRISPS SNACKS wins in 7 out of 11 nutrient categories
BAKED VEGGIE CRISPS SNACKS: 7
vs
RIPPLE POTATO CHIPS: 2
(2 ties)
Overview
| Nutrient | BAKED VEGGIE CRISPS SNACKS | RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 571 cal | |
| Protein | 10.7 g | 7.1 g | |
| Carbs | 71.4 g | 53.6 g | |
| Fat | 14.3 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED VEGGIE CRISPS SNACKS | RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.9 MG | 8.6 MG |
Minerals
| Mineral | BAKED VEGGIE CRISPS SNACKS | RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 0 MG | |
| Iron, Fe | 5.1 MG | 1.3 MG | |
| Potassium, K | 0 MG | 857 MG | |
| Sodium, Na | 643 MG | 500 MG |