BAKED TURKEY MEATLOAF WITH ROASTED RED PEPPER TOMATO SAUCE vs SLOW-ROASTED STEAK & POTATOES SLOW-ROASTED STEAK WITH VEGETABLES OVER MASHED POTATOES AND GRAVY
Nutrition comparison per 100 g serving
Ad 468x60
BAKED TURKEY MEATLOAF WITH ROASTED RED PEPPER TOMATO SAUCE wins in 8 out of 12 nutrient categories
BAKED TURKEY MEATLOAF WITH ROASTED RED PEPPER TOMATO SAUCE: 8
vs
SLOW-ROASTED STEAK & POTATOES SLOW-ROASTED STEAK WITH VEGETABLES OVER MASHED POTATOES AND GRAVY: 2
(2 ties)
Overview
| Nutrient | BAKED TURKEY MEATLOAF WITH ROASTED RED PEPPER TOMATO SAUCE | SLOW-ROASTED STEAK & POTATOES SLOW-ROASTED STEAK WITH VEGETABLES OVER MASHED POTATOES AND GRAVY | Winner |
|---|---|---|---|
| Calories | 95 cal | 97 cal | |
| Protein | 6.4 g | 5.8 g | |
| Carbs | 8.9 g | 9.7 g | |
| Fat | 3.5 g | 3.9 g | |
| Fiber | 1.9 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED TURKEY MEATLOAF WITH ROASTED RED PEPPER TOMATO SAUCE | SLOW-ROASTED STEAK & POTATOES SLOW-ROASTED STEAK WITH VEGETABLES OVER MASHED POTATOES AND GRAVY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BAKED TURKEY MEATLOAF WITH ROASTED RED PEPPER TOMATO SAUCE | SLOW-ROASTED STEAK & POTATOES SLOW-ROASTED STEAK WITH VEGETABLES OVER MASHED POTATOES AND GRAVY | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 26 MG | |
| Iron, Fe | 0.8 MG | 0.3 MG | |
| Potassium, K | 260 MG | 233 MG | |
| Sodium, Na | 308 MG | 330 MG |