BAKED! SOUR CREAM & ONION FLAVORED POTATO CRISPS vs CLASSIC POTATO CHIPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
BAKED! SOUR CREAM & ONION FLAVORED POTATO CRISPS: 4
vs
CLASSIC POTATO CHIPS: 4
(4 ties)
Overview
| Nutrient | BAKED! SOUR CREAM & ONION FLAVORED POTATO CRISPS | CLASSIC POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 393 cal | 571 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 78.6 g | 53.6 g | |
| Fat | 8.9 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED! SOUR CREAM & ONION FLAVORED POTATO CRISPS | CLASSIC POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BAKED! SOUR CREAM & ONION FLAVORED POTATO CRISPS | CLASSIC POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 179 MG | 36 MG | |
| Iron, Fe | 1.4 MG | 2.1 MG | |
| Potassium, K | 1,071 MG | 1,250 MG | |
| Sodium, Na | 857 MG | 607 MG |