BAKED SCALLOPED POTATOES WITH REAL MILK vs WEGMANS
Nutrition comparison per 100 g serving
Ad 468x60
BAKED SCALLOPED POTATOES WITH REAL MILK wins in 6 out of 11 nutrient categories
BAKED SCALLOPED POTATOES WITH REAL MILK: 6
vs
WEGMANS: 3
(2 ties)
Overview
| Nutrient | BAKED SCALLOPED POTATOES WITH REAL MILK | WEGMANS | Winner |
|---|---|---|---|
| Calories | 150 cal | 227 cal | |
| Protein | 5 g | 8.5 g | |
| Carbs | 14.3 g | 17.0 g | |
| Fat | 8.6 g | 14.2 g | |
| Fiber | 1.4 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED SCALLOPED POTATOES WITH REAL MILK | WEGMANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED SCALLOPED POTATOES WITH REAL MILK | WEGMANS | Winner |
|---|---|---|---|
| Calcium, Ca | 121 MG | 106 MG | |
| Iron, Fe | 0.7 MG | 1.0 MG | |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 343 MG | 348 MG |