BAKED SALMON SALAD vs CHOPPED ASIAN-STYLE BLEND OF SAVOY CABBAGE
Nutrition comparison per 100 g serving
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CHOPPED ASIAN-STYLE BLEND OF SAVOY CABBAGE wins in 5 out of 12 nutrient categories
BAKED SALMON SALAD: 4
vs
CHOPPED ASIAN-STYLE BLEND OF SAVOY CABBAGE: 5
(3 ties)
Overview
| Nutrient | BAKED SALMON SALAD | CHOPPED ASIAN-STYLE BLEND OF SAVOY CABBAGE | Winner |
|---|---|---|---|
| Calories | 429 cal | 124 cal | |
| Protein | 14.3 g | 4.5 g | |
| Carbs | 0 g | 17.5 g | |
| Fat | 42.9 g | 4.5 g | |
| Fiber | 0 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED SALMON SALAD | CHOPPED ASIAN-STYLE BLEND OF SAVOY CABBAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 16.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BAKED SALMON SALAD | CHOPPED ASIAN-STYLE BLEND OF SAVOY CABBAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 34 MG | |
| Iron, Fe | 1.0 MG | 0.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 571 MG | 305 MG |