BAKED POTATOES CHIPS vs NEW ORLEANS KETTLE STYLE POTATO CHIPS
Nutrition comparison per 100 g serving
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BAKED POTATOES CHIPS wins in 8 out of 11 nutrient categories
BAKED POTATOES CHIPS: 8
vs
NEW ORLEANS KETTLE STYLE POTATO CHIPS: 1
(2 ties)
Overview
| Nutrient | BAKED POTATOES CHIPS | NEW ORLEANS KETTLE STYLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 530 cal | |
| Protein | 7.1 g | 7.1 g | |
| Carbs | 75 g | 60.1 g | |
| Fat | 10.7 g | 28.3 g | |
| Fiber | 7.1 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED POTATOES CHIPS | NEW ORLEANS KETTLE STYLE POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.1 MG | 21.2 MG |
Minerals
| Mineral | BAKED POTATOES CHIPS | NEW ORLEANS KETTLE STYLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 1.3 MG | |
| Potassium, K | 1,464 MG | 0 MG | |
| Sodium, Na | 536 MG | 300 MG |