BAKED POTATO WITH BACON SOUP vs MEXICAN-STYLE CHICKEN TORTILLA SOUP
Nutrition comparison per 100 g serving
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MEXICAN-STYLE CHICKEN TORTILLA SOUP wins in 8 out of 11 nutrient categories
BAKED POTATO WITH BACON SOUP: 1
vs
MEXICAN-STYLE CHICKEN TORTILLA SOUP: 8
(2 ties)
Overview
| Nutrient | BAKED POTATO WITH BACON SOUP | MEXICAN-STYLE CHICKEN TORTILLA SOUP | Winner |
|---|---|---|---|
| Calories | 78 cal | 50 cal | |
| Protein | 2.0 g | 2.9 g | |
| Carbs | 11.8 g | 7.1 g | |
| Fat | 2.5 g | 0.8 g | |
| Fiber | 0.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED POTATO WITH BACON SOUP | MEXICAN-STYLE CHICKEN TORTILLA SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED POTATO WITH BACON SOUP | MEXICAN-STYLE CHICKEN TORTILLA SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 17 MG | |
| Iron, Fe | 0.4 MG | 0.5 MG | |
| Potassium, K | 0 MG | 225 MG | |
| Sodium, Na | 282 MG | 171 MG |