BAKED POTATO WITH BACON SOUP vs EGG NOODLES
Nutrition comparison per 100 g serving
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EGG NOODLES wins in 7 out of 10 nutrient categories
BAKED POTATO WITH BACON SOUP: 2
vs
EGG NOODLES: 7
(1 ties)
Overview
| Nutrient | BAKED POTATO WITH BACON SOUP | EGG NOODLES | Winner |
|---|---|---|---|
| Calories | 78 cal | 45 cal | |
| Protein | 2.0 g | 2.3 g | |
| Carbs | 11.8 g | 5.4 g | |
| Fat | 2.5 g | 1.4 g | |
| Fiber | 0.8 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED POTATO WITH BACON SOUP | EGG NOODLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | BAKED POTATO WITH BACON SOUP | EGG NOODLES | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 9 MG | |
| Iron, Fe | 0.4 MG | 0.3 MG | |
| Sodium, Na | 282 MG | 443 MG |