BAKED POTATO WITH BACON SOUP vs CAMPBELL'S
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
BAKED POTATO WITH BACON SOUP: 4
vs
CAMPBELL'S: 4
(2 ties)
Overview
| Nutrient | BAKED POTATO WITH BACON SOUP | CAMPBELL'S | Winner |
|---|---|---|---|
| Calories | 78 cal | 98 cal | |
| Protein | 2.0 g | 1.6 g | |
| Carbs | 11.8 g | 13.5 g | |
| Fat | 2.5 g | 4.1 g | |
| Fiber | 0.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED POTATO WITH BACON SOUP | CAMPBELL'S | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | BAKED POTATO WITH BACON SOUP | CAMPBELL'S | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 33 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | Tie |
| Sodium, Na | 282 MG | 335 MG |