BAKED POTATO SOUP vs FULL FLAVOR
Nutrition comparison per 100 g serving
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BAKED POTATO SOUP wins in 5 out of 11 nutrient categories
BAKED POTATO SOUP: 5
vs
FULL FLAVOR: 4
(2 ties)
Overview
| Nutrient | BAKED POTATO SOUP | FULL FLAVOR | Winner |
|---|---|---|---|
| Calories | 106 cal | 56 cal | |
| Protein | 2.2 g | 11.1 g | |
| Carbs | 8.9 g | 11.1 g | |
| Fat | 7.1 g | 0 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED POTATO SOUP | FULL FLAVOR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED POTATO SOUP | FULL FLAVOR | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 0 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 124 MG | 0 MG | |
| Sodium, Na | 434 MG | 9,611 MG |