BAKED POTATO SOUP vs CREAM TOMATO BISQUE
Nutrition comparison per 100 g serving
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BAKED POTATO SOUP wins in 6 out of 12 nutrient categories
BAKED POTATO SOUP: 6
vs
CREAM TOMATO BISQUE: 3
(3 ties)
Overview
| Nutrient | BAKED POTATO SOUP | CREAM TOMATO BISQUE | Winner |
|---|---|---|---|
| Calories | 102 cal | 106 cal | |
| Protein | 1.6 g | 1.6 g | Tie |
| Carbs | 9.0 g | 7.4 g | |
| Fat | 6.5 g | 7.8 g | |
| Fiber | 0.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED POTATO SOUP | CREAM TOMATO BISQUE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BAKED POTATO SOUP | CREAM TOMATO BISQUE | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 16 MG | |
| Iron, Fe | 0.4 MG | 0.3 MG | |
| Potassium, K | 184 MG | 0 MG | |
| Sodium, Na | 327 MG | 282 MG |