BAKED POTATO SOUP vs AGED CHEDDAR AND BROCCOLI SOUP
Nutrition comparison per 100 g serving
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AGED CHEDDAR AND BROCCOLI SOUP wins in 5 out of 12 nutrient categories
BAKED POTATO SOUP: 3
vs
AGED CHEDDAR AND BROCCOLI SOUP: 5
(4 ties)
Overview
| Nutrient | BAKED POTATO SOUP | AGED CHEDDAR AND BROCCOLI SOUP | Winner |
|---|---|---|---|
| Calories | 102 cal | 102 cal | Tie |
| Protein | 1.6 g | 3.3 g | |
| Carbs | 9.0 g | 4.9 g | |
| Fat | 6.5 g | 7.8 g | |
| Fiber | 0.8 g | 0.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED POTATO SOUP | AGED CHEDDAR AND BROCCOLI SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BAKED POTATO SOUP | AGED CHEDDAR AND BROCCOLI SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 82 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 184 MG | 0 MG | |
| Sodium, Na | 327 MG | 343 MG |