BAKED POTATO SOUP vs SOUP, ITALIAN SAUSAGE & TORTELLINI
Nutrition comparison per 100 g serving
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SOUP, ITALIAN SAUSAGE & TORTELLINI wins in 8 out of 10 nutrient categories
BAKED POTATO SOUP: 0
vs
SOUP, ITALIAN SAUSAGE & TORTELLINI: 8
(2 ties)
Overview
| Nutrient | BAKED POTATO SOUP | SOUP, ITALIAN SAUSAGE & TORTELLINI | Winner |
|---|---|---|---|
| Calories | 87 cal | 62 cal | |
| Protein | 2.5 g | 2.5 g | |
| Carbs | 9.5 g | 7.1 g | |
| Fat | 4.6 g | 2.9 g | |
| Fiber | 1.2 g | 1.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED POTATO SOUP | SOUP, ITALIAN SAUSAGE & TORTELLINI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 3.8 MG |
Minerals
| Mineral | BAKED POTATO SOUP | SOUP, ITALIAN SAUSAGE & TORTELLINI | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 42 MG | |
| Iron, Fe | 0.2 MG | 0.6 MG | |
| Sodium, Na | 202 MG | 283 MG |