BAKED POTATO SOUP vs TOMATO BISQUE
Nutrition comparison per 100 g serving
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TOMATO BISQUE wins in 5 out of 11 nutrient categories
BAKED POTATO SOUP: 4
vs
TOMATO BISQUE: 5
(2 ties)
Overview
| Nutrient | BAKED POTATO SOUP | TOMATO BISQUE | Winner |
|---|---|---|---|
| Calories | 110 cal | 49 cal | |
| Protein | 2.5 g | 1.2 g | |
| Carbs | 8.6 g | 8.2 g | |
| Fat | 7.4 g | 1.2 g | |
| Fiber | 0.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED POTATO SOUP | TOMATO BISQUE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.3 MG | 1 MG |
Minerals
| Mineral | BAKED POTATO SOUP | TOMATO BISQUE | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 16 MG | |
| Iron, Fe | 0.3 MG | 0.3 MG | Tie |
| Potassium, K | 0 MG | 224 MG | |
| Sodium, Na | 380 MG | 233 MG |