BAKED POTATO vs PEPPERONI
Nutrition comparison per 100 g serving
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BAKED POTATO wins in 6 out of 12 nutrient categories
BAKED POTATO: 6
vs
PEPPERONI: 3
(3 ties)
Overview
| Nutrient | BAKED POTATO | PEPPERONI | Winner |
|---|---|---|---|
| Calories | 150 cal | 388 cal | |
| Protein | 8.4 g | 18.8 g | |
| Carbs | 16.2 g | 24.7 g | |
| Fat | 6.0 g | 22.4 g | |
| Fiber | 1.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED POTATO | PEPPERONI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BAKED POTATO | PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 120 MG | 235 MG | |
| Iron, Fe | 1.2 MG | 0.9 MG | |
| Potassium, K | 377 MG | 0 MG | |
| Sodium, Na | 527 MG | 918 MG |