BAKED PIE vs GLAZED STRAWBERRY DONUT HOLES
Nutrition comparison per 100 g serving
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BAKED PIE wins in 6 out of 11 nutrient categories
BAKED PIE: 6
vs
GLAZED STRAWBERRY DONUT HOLES: 3
(2 ties)
Overview
| Nutrient | BAKED PIE | GLAZED STRAWBERRY DONUT HOLES | Winner |
|---|---|---|---|
| Calories | 354 cal | 396 cal | |
| Protein | 3.5 g | 4.2 g | |
| Carbs | 49.6 g | 50 g | |
| Fat | 15.9 g | 20.8 g | |
| Fiber | 1.8 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED PIE | GLAZED STRAWBERRY DONUT HOLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED PIE | GLAZED STRAWBERRY DONUT HOLES | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 83 MG | |
| Iron, Fe | 1.6 MG | 1.5 MG | |
| Potassium, K | 62 MG | 0 MG | |
| Sodium, Na | 451 MG | 438 MG |