BAKED PARMESAN WITH ROSEMARY CHEESE SNACKS vs SPICY BLUE CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
BAKED PARMESAN WITH ROSEMARY CHEESE SNACKS wins in 5 out of 10 nutrient categories
BAKED PARMESAN WITH ROSEMARY CHEESE SNACKS: 5
vs
SPICY BLUE CORN TORTILLA CHIPS: 2
(3 ties)
Overview
| Nutrient | BAKED PARMESAN WITH ROSEMARY CHEESE SNACKS | SPICY BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 21.4 g | 7.1 g | |
| Carbs | 46.4 g | 57.1 g | |
| Fat | 25 g | 25 g | Tie |
| Fiber | 0.9 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BAKED PARMESAN WITH ROSEMARY CHEESE SNACKS | SPICY BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 571 MG | 57 MG | |
| Iron, Fe | 2.5 MG | 0 MG | |
| Potassium, K | 0 MG | 207 MG | |
| Sodium, Na | 750 MG | 268 MG |