BAKED PARMESAN WITH ROSEMARY CHEESE SNACKS vs FLAMIN' HOT DILL PICKLE FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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BAKED PARMESAN WITH ROSEMARY CHEESE SNACKS wins in 7 out of 11 nutrient categories
BAKED PARMESAN WITH ROSEMARY CHEESE SNACKS: 7
vs
FLAMIN' HOT DILL PICKLE FLAVORED POTATO CHIPS: 3
(1 ties)
Overview
| Nutrient | BAKED PARMESAN WITH ROSEMARY CHEESE SNACKS | FLAMIN' HOT DILL PICKLE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 21.4 g | 7.1 g | |
| Carbs | 46.4 g | 53.6 g | |
| Fat | 25 g | 35.7 g | |
| Fiber | 0.9 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED PARMESAN WITH ROSEMARY CHEESE SNACKS | FLAMIN' HOT DILL PICKLE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG |
Minerals
| Mineral | BAKED PARMESAN WITH ROSEMARY CHEESE SNACKS | FLAMIN' HOT DILL PICKLE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 571 MG | 36 MG | |
| Iron, Fe | 2.5 MG | 2.1 MG | |
| Potassium, K | 0 MG | 1,214 MG | |
| Sodium, Na | 750 MG | 714 MG |