BAKED MULTIGRAIN CRISPS vs GLUTEN-FREE TRUFFLE PRETZEL TWISTS COVERED IN CREAMY WHITE FUDGE INFUSED WITH RASPBERRY FLAVOR
Nutrition comparison per 100 g serving
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BAKED MULTIGRAIN CRISPS wins in 6 out of 11 nutrient categories
BAKED MULTIGRAIN CRISPS: 6
vs
GLUTEN-FREE TRUFFLE PRETZEL TWISTS COVERED IN CREAMY WHITE FUDGE INFUSED WITH RASPBERRY FLAVOR: 3
(2 ties)
Overview
| Nutrient | BAKED MULTIGRAIN CRISPS | GLUTEN-FREE TRUFFLE PRETZEL TWISTS COVERED IN CREAMY WHITE FUDGE INFUSED WITH RASPBERRY FLAVOR | Winner |
|---|---|---|---|
| Calories | 429 cal | 500 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 75 g | 71.4 g | |
| Fat | 8.9 g | 25 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED MULTIGRAIN CRISPS | GLUTEN-FREE TRUFFLE PRETZEL TWISTS COVERED IN CREAMY WHITE FUDGE INFUSED WITH RASPBERRY FLAVOR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED MULTIGRAIN CRISPS | GLUTEN-FREE TRUFFLE PRETZEL TWISTS COVERED IN CREAMY WHITE FUDGE INFUSED WITH RASPBERRY FLAVOR | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 107 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 164 MG | |
| Sodium, Na | 893 MG | 375 MG |