BAKED MAULTI - GRAIN CHIPS vs ORIGINAL POTATO CRISPS
Nutrition comparison per 100 g serving
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BAKED MAULTI - GRAIN CHIPS wins in 8 out of 11 nutrient categories
BAKED MAULTI - GRAIN CHIPS: 8
vs
ORIGINAL POTATO CRISPS: 2
(1 ties)
Overview
| Nutrient | BAKED MAULTI - GRAIN CHIPS | ORIGINAL POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 536 cal | |
| Protein | 14.3 g | 7.1 g | |
| Carbs | 67.9 g | 60.7 g | |
| Fat | 12.5 g | 28.6 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED MAULTI - GRAIN CHIPS | ORIGINAL POTATO CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | BAKED MAULTI - GRAIN CHIPS | ORIGINAL POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 36 MG | |
| Iron, Fe | 2.6 MG | 0.7 MG | |
| Potassium, K | 0 MG | 643 MG | |
| Sodium, Na | 1,036 MG | 500 MG |