BAKED IN BROOKLYN vs RAISIN & HONEY SCANDINAVIAN FIBER CRISPBREAD
Nutrition comparison per 100 g serving
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RAISIN & HONEY SCANDINAVIAN FIBER CRISPBREAD wins in 5 out of 12 nutrient categories
BAKED IN BROOKLYN: 4
vs
RAISIN & HONEY SCANDINAVIAN FIBER CRISPBREAD: 5
(3 ties)
Overview
| Nutrient | BAKED IN BROOKLYN | RAISIN & HONEY SCANDINAVIAN FIBER CRISPBREAD | Winner |
|---|---|---|---|
| Calories | 393 cal | 400 cal | |
| Protein | 14.3 g | 10 g | |
| Carbs | 71.4 g | 60 g | |
| Fat | 3.6 g | 20 g | |
| Fiber | 3.6 g | 20 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED IN BROOKLYN | RAISIN & HONEY SCANDINAVIAN FIBER CRISPBREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BAKED IN BROOKLYN | RAISIN & HONEY SCANDINAVIAN FIBER CRISPBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 100 MG | |
| Iron, Fe | 6.4 MG | 7 MG | |
| Potassium, K | 0 MG | 700 MG | |
| Sodium, Na | 679 MG | 0 MG |