BAKED HONEY CHEESE CURLS MADE WITH REAL CHEESE vs DILL PICKLE PORK RINDS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
BAKED HONEY CHEESE CURLS MADE WITH REAL CHEESE: 3
vs
DILL PICKLE PORK RINDS: 3
(6 ties)
Overview
| Nutrient | BAKED HONEY CHEESE CURLS MADE WITH REAL CHEESE | DILL PICKLE PORK RINDS | Winner |
|---|---|---|---|
| Calories | 536 cal | 571 cal | |
| Protein | 3.6 g | 57.1 g | |
| Carbs | 57.1 g | 0 g | |
| Fat | 35.7 g | 35.7 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED HONEY CHEESE CURLS MADE WITH REAL CHEESE | DILL PICKLE PORK RINDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BAKED HONEY CHEESE CURLS MADE WITH REAL CHEESE | DILL PICKLE PORK RINDS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 143 MG | 0 MG | |
| Sodium, Na | 964 MG | 2,071 MG |