BAKED GREEN PEA & CHICKPEA PUFFS vs BARBECUE FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
BAKED GREEN PEA & CHICKPEA PUFFS: 5
vs
BARBECUE FLAVORED POTATO CHIPS: 5
(1 ties)
Overview
| Nutrient | BAKED GREEN PEA & CHICKPEA PUFFS | BARBECUE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 435 cal | 536 cal | |
| Protein | 13.0 g | 7.1 g | |
| Carbs | 65.2 g | 57.1 g | |
| Fat | 17.4 g | 32.1 g | |
| Fiber | 13 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED GREEN PEA & CHICKPEA PUFFS | BARBECUE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | BAKED GREEN PEA & CHICKPEA PUFFS | BARBECUE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 71 MG | |
| Iron, Fe | 2.2 MG | 2.6 MG | |
| Potassium, K | 435 MG | 0 MG | |
| Sodium, Na | 348 MG | 536 MG |