BAKED CHICKEN WHITE MEAT CHICKEN WITH STUFFING vs TERIYAKI A BLEND OF ASIAN-STYLE VEGETABLES & PASTA WITH TERIYAKI SAUCE STIR-FRY VEGGIES & SAUCE
Nutrition comparison per 100 g serving
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TERIYAKI A BLEND OF ASIAN-STYLE VEGETABLES & PASTA WITH TERIYAKI SAUCE STIR-FRY VEGGIES & SAUCE wins in 6 out of 10 nutrient categories
BAKED CHICKEN WHITE MEAT CHICKEN WITH STUFFING: 3
vs
TERIYAKI A BLEND OF ASIAN-STYLE VEGETABLES & PASTA WITH TERIYAKI SAUCE STIR-FRY VEGGIES & SAUCE: 6
(1 ties)
Overview
| Nutrient | BAKED CHICKEN WHITE MEAT CHICKEN WITH STUFFING | TERIYAKI A BLEND OF ASIAN-STYLE VEGETABLES & PASTA WITH TERIYAKI SAUCE STIR-FRY VEGGIES & SAUCE | Winner |
|---|---|---|---|
| Calories | 98 cal | 88 cal | |
| Protein | 6.2 g | 2.8 g | |
| Carbs | 12.3 g | 17.6 g | |
| Fat | 2.9 g | 0.5 g | |
| Fiber | 0.8 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BAKED CHICKEN WHITE MEAT CHICKEN WITH STUFFING | TERIYAKI A BLEND OF ASIAN-STYLE VEGETABLES & PASTA WITH TERIYAKI SAUCE STIR-FRY VEGGIES & SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 19 MG | |
| Iron, Fe | 0.8 MG | 0.8 MG | |
| Potassium, K | 332 MG | 185 MG | |
| Sodium, Na | 283 MG | 343 MG |