BAKED CHICKEN vs FETTUCCINE ALFREDO FETTUCCINE IN A CREAMY ALFREDO SAUCE WITH IMPORTED AGED CHEESE AND SEASONINGS
Nutrition comparison per 100 g serving
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BAKED CHICKEN wins in 6 out of 11 nutrient categories
BAKED CHICKEN: 6
vs
FETTUCCINE ALFREDO FETTUCCINE IN A CREAMY ALFREDO SAUCE WITH IMPORTED AGED CHEESE AND SEASONINGS: 4
(1 ties)
Overview
| Nutrient | BAKED CHICKEN | FETTUCCINE ALFREDO FETTUCCINE IN A CREAMY ALFREDO SAUCE WITH IMPORTED AGED CHEESE AND SEASONINGS | Winner |
|---|---|---|---|
| Calories | 94 cal | 179 cal | |
| Protein | 7.1 g | 5.7 g | |
| Carbs | 10.6 g | 17.1 g | |
| Fat | 2.8 g | 8.6 g | |
| Fiber | 0.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED CHICKEN | FETTUCCINE ALFREDO FETTUCCINE IN A CREAMY ALFREDO SAUCE WITH IMPORTED AGED CHEESE AND SEASONINGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.7 MG | 0 MG |
Minerals
| Mineral | BAKED CHICKEN | FETTUCCINE ALFREDO FETTUCCINE IN A CREAMY ALFREDO SAUCE WITH IMPORTED AGED CHEESE AND SEASONINGS | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 79 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Potassium, K | 0 MG | 50 MG | |
| Sodium, Na | 400 MG | 293 MG |