BAKED CHEESE CRISPS vs ORIGINAL POTATO CHIPS
Nutrition comparison per 100 g serving
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ORIGINAL POTATO CHIPS wins in 5 out of 10 nutrient categories
BAKED CHEESE CRISPS: 4
vs
ORIGINAL POTATO CHIPS: 5
(1 ties)
Overview
| Nutrient | BAKED CHEESE CRISPS | ORIGINAL POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 493 cal | |
| Protein | 60 g | 7.0 g | |
| Carbs | 0 g | 59.9 g | |
| Fat | 30 g | 24.7 g | |
| Fiber | 0 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED CHEESE CRISPS | ORIGINAL POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 52.8 MG |
Minerals
| Mineral | BAKED CHEESE CRISPS | ORIGINAL POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 2,000 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Sodium, Na | 1,500 MG | 370 MG |