BAKED! CHEDDAR & SOUR CREAM POTATO CRISPS vs CAPE COD
Nutrition comparison per 100 g serving
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BAKED! CHEDDAR & SOUR CREAM POTATO CRISPS wins in 5 out of 12 nutrient categories
BAKED! CHEDDAR & SOUR CREAM POTATO CRISPS: 5
vs
CAPE COD: 3
(4 ties)
Overview
| Nutrient | BAKED! CHEDDAR & SOUR CREAM POTATO CRISPS | CAPE COD | Winner |
|---|---|---|---|
| Calories | 393 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 75 g | 60.7 g | |
| Fat | 8.9 g | 25 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED! CHEDDAR & SOUR CREAM POTATO CRISPS | CAPE COD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BAKED! CHEDDAR & SOUR CREAM POTATO CRISPS | CAPE COD | Winner |
|---|---|---|---|
| Calcium, Ca | 179 MG | 71 MG | |
| Iron, Fe | 1.4 MG | 2.6 MG | |
| Potassium, K | 1,107 MG | 0 MG | |
| Sodium, Na | 893 MG | 357 MG |