BAKED! CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS vs POTATO CHIPS
Nutrition comparison per 100 g serving
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BAKED! CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS wins in 6 out of 12 nutrient categories
BAKED! CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS: 6
vs
POTATO CHIPS: 4
(2 ties)
Overview
| Nutrient | BAKED! CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 393 cal | 526 cal | |
| Protein | 7.1 g | 7.5 g | |
| Carbs | 75 g | 56.4 g | |
| Fat | 8.9 g | 30.1 g | |
| Fiber | 3.6 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED! CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 56.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BAKED! CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 161 MG | 38 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Potassium, K | 1,118 MG | 0 MG | |
| Sodium, Na | 929 MG | 771 MG |