BAKED BRIE vs 4% SMALL CURD COTTAGE CHEESE WITH CRACKED PEPPER
Nutrition comparison per 100 g serving
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4% SMALL CURD COTTAGE CHEESE WITH CRACKED PEPPER wins in 7 out of 11 nutrient categories
BAKED BRIE: 3
vs
4% SMALL CURD COTTAGE CHEESE WITH CRACKED PEPPER: 7
(1 ties)
Overview
| Nutrient | BAKED BRIE | 4% SMALL CURD COTTAGE CHEESE WITH CRACKED PEPPER | Winner |
|---|---|---|---|
| Calories | 259 cal | 97 cal | |
| Protein | 10.6 g | 10.6 g | |
| Carbs | 16.5 g | 4.4 g | |
| Fat | 16.5 g | 4.4 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED BRIE | 4% SMALL CURD COTTAGE CHEESE WITH CRACKED PEPPER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | BAKED BRIE | 4% SMALL CURD COTTAGE CHEESE WITH CRACKED PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 80 MG | |
| Iron, Fe | 0.9 MG | 0.2 MG | |
| Potassium, K | 0 MG | 124 MG | |
| Sodium, Na | 341 MG | 389 MG |