BAKED BRIE PASTRY WITH BLUEBERRIES vs PISTACHIO MUFFIN
Nutrition comparison per 100 g serving
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BAKED BRIE PASTRY WITH BLUEBERRIES wins in 5 out of 11 nutrient categories
BAKED BRIE PASTRY WITH BLUEBERRIES: 5
vs
PISTACHIO MUFFIN: 3
(3 ties)
Overview
| Nutrient | BAKED BRIE PASTRY WITH BLUEBERRIES | PISTACHIO MUFFIN | Winner |
|---|---|---|---|
| Calories | 357 cal | 381 cal | |
| Protein | 14.3 g | 4.4 g | |
| Carbs | 21.4 g | 42.5 g | |
| Fat | 25 g | 22.1 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED BRIE PASTRY WITH BLUEBERRIES | PISTACHIO MUFFIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED BRIE PASTRY WITH BLUEBERRIES | PISTACHIO MUFFIN | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 53 MG | |
| Iron, Fe | 1.3 MG | 1.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 536 MG | 257 MG |