BAKED BRIE PASTRY WITH BLUEBERRIES vs FRESH BANANA NUT MUFFIN
Nutrition comparison per 100 g serving
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BAKED BRIE PASTRY WITH BLUEBERRIES wins in 5 out of 10 nutrient categories
BAKED BRIE PASTRY WITH BLUEBERRIES: 5
vs
FRESH BANANA NUT MUFFIN: 2
(3 ties)
Overview
| Nutrient | BAKED BRIE PASTRY WITH BLUEBERRIES | FRESH BANANA NUT MUFFIN | Winner |
|---|---|---|---|
| Calories | 357 cal | 416 cal | |
| Protein | 14.3 g | 7.1 g | |
| Carbs | 21.4 g | 48.7 g | |
| Fat | 25 g | 21.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED BRIE PASTRY WITH BLUEBERRIES | FRESH BANANA NUT MUFFIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED BRIE PASTRY WITH BLUEBERRIES | FRESH BANANA NUT MUFFIN | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 35 MG | |
| Iron, Fe | 1.3 MG | 1.6 MG | |
| Sodium, Na | 536 MG | 336 MG |