BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST vs PREMIUM BOUDIN PORK & RICE PRODUCT
Nutrition comparison per 100 g serving
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PREMIUM BOUDIN PORK & RICE PRODUCT wins in 7 out of 11 nutrient categories
BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST: 3
vs
PREMIUM BOUDIN PORK & RICE PRODUCT: 7
(1 ties)
Overview
| Nutrient | BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST | PREMIUM BOUDIN PORK & RICE PRODUCT | Winner |
|---|---|---|---|
| Calories | 328 cal | 196 cal | |
| Protein | 13.8 g | 8.9 g | |
| Carbs | 24.1 g | 16.1 g | |
| Fat | 20.7 g | 10.7 g | |
| Fiber | 1 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST | PREMIUM BOUDIN PORK & RICE PRODUCT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST | PREMIUM BOUDIN PORK & RICE PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 112 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 1.9 MG | |
| Potassium, K | 121 MG | 0 MG | |
| Sodium, Na | 422 MG | 429 MG |