BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST vs PIZZA JALAPENO POPPER
Nutrition comparison per 100 g serving
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PIZZA JALAPENO POPPER wins in 6 out of 11 nutrient categories
BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST: 4
vs
PIZZA JALAPENO POPPER: 6
(1 ties)
Overview
| Nutrient | BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST | PIZZA JALAPENO POPPER | Winner |
|---|---|---|---|
| Calories | 328 cal | 121 cal | |
| Protein | 13.8 g | 9.1 g | |
| Carbs | 24.1 g | 8.1 g | |
| Fat | 20.7 g | 6.1 g | |
| Fiber | 1 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST | PIZZA JALAPENO POPPER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 84.8 MG |
Minerals
| Mineral | BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST | PIZZA JALAPENO POPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 112 MG | 202 MG | |
| Iron, Fe | 0.5 MG | 0.4 MG | |
| Potassium, K | 121 MG | 0 MG | |
| Sodium, Na | 422 MG | 242 MG |