BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST vs HORMEL
Nutrition comparison per 100 g serving
Ad 468x60
BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST wins in 5 out of 11 nutrient categories
BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST: 5
vs
HORMEL: 4
(2 ties)
Overview
| Nutrient | BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST | HORMEL | Winner |
|---|---|---|---|
| Calories | 328 cal | 128 cal | |
| Protein | 13.8 g | 5.1 g | |
| Carbs | 24.1 g | 13.7 g | |
| Fat | 20.7 g | 6.0 g | |
| Fiber | 1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST | HORMEL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST | HORMEL | Winner |
|---|---|---|---|
| Calcium, Ca | 112 MG | 85 MG | |
| Iron, Fe | 0.5 MG | 0.5 MG | |
| Potassium, K | 121 MG | 0 MG | |
| Sodium, Na | 422 MG | 581 MG |