BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST vs ARTICHOKE & GARLIC CRIMINI MUSHROOMS
Nutrition comparison per 100 g serving
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ARTICHOKE & GARLIC CRIMINI MUSHROOMS wins in 6 out of 11 nutrient categories
BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST: 4
vs
ARTICHOKE & GARLIC CRIMINI MUSHROOMS: 6
(1 ties)
Overview
| Nutrient | BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST | ARTICHOKE & GARLIC CRIMINI MUSHROOMS | Winner |
|---|---|---|---|
| Calories | 328 cal | 85 cal | |
| Protein | 13.8 g | 2.8 g | |
| Carbs | 24.1 g | 7.0 g | |
| Fat | 20.7 g | 5.1 g | |
| Fiber | 1 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST | ARTICHOKE & GARLIC CRIMINI MUSHROOMS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.8 MG |
Minerals
| Mineral | BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST | ARTICHOKE & GARLIC CRIMINI MUSHROOMS | Winner |
|---|---|---|---|
| Calcium, Ca | 112 MG | 28 MG | |
| Iron, Fe | 0.5 MG | 1.5 MG | |
| Potassium, K | 121 MG | 0 MG | |
| Sodium, Na | 422 MG | 211 MG |